La Cave
Menu
Appetizers
| Salad as a side dish | 6,00 |
La Cave‘s Caesar Salat Romaine lettuce | caesar dressing | parmesan | avocado optionally with chicken breast or prawns | 15,00
8,00 |
| Classic tatar of SooNahe beef | 16,00 |
Lamb‘s lettuce on mashed potatoes bacon cubes Croûtons | pumpkin seed oil | 13,50
|
Pureed pumpkin soup gambas | seed oil | asian spices | 10,00
|
Main Dishes
Rump steak from the German heifer onion puree | potato fritters | kale | BBQ sauce | 34,00
|
Braised veal cheeks from the Pinzgau grilled pumpkin Porcini | polenta | 29,00
|
Sardelle Escalope of veal potato and cucumber salad | lemon Cranberries | capers | anchovy | 27,00
|
Pink roasted duck breast from France pumpkin risotto Grilled leek | red wine butter sauce | 27,00
|
Homemade La Cave Burger Beef Patty | tomato salsa | avocado cream | chorizo |manchego cheese French fries | 18,50
|
Turbot from Normandy potato mousseline | porcini | truffle jus | 32,00
|
Homemade spinach dumplings (vegetarian) brown butter sauceCherry tomatoes | cheese | cress salad | 18,50
|
Stuffed ravioli with pumpkin (vegan) sage | beech mushroomsWalnuts | lamb‘s lettuce | 21,00
|
Today‘s suggestion always Monday to Thursday | 16,50
|
Dessert
Valrhona chocolate cake walnut parfait | cassis sorbet | 14,00
|
Variety of french cheese fig mustard | almond bread | 14,00
|
Various types of sorbet | scoop 3,00 |
Various types of ice cream | scoop 3,00 |